About the Founder

I grew up around mouth-watering Chinese cooking at home, taking in techniques and tastes as a fourth-generation American in the Los Angeles suburbs. After immersing myself in the rigor of traditional patisserie in Paris (including study under Jacques Genin), I felt ready to reconnect with the flavor inheritances of my upbringing. A playful new chapter of caramel development emerged, along with the joyfully expansive experiences of queer family making and fatherhood. I discovered a sweet purpose: to connect with the elements of life worth savoring.

For me, flavor is a bridge to belonging. Flavors carry memories, experiences and poetry to our senses: layers of dark complexity, bright fruit, spice, and florals inspire us to slow down and enjoy. From shared experiences around Asian American family tables to new sparks and connections that bloom from unexpected tastes, Le Bon Garcon is for indulging fully in who you are.