LOVELETTER TO A LOVELETTER
Blowing a kiss to our own sweet beginnings in French patisserie, this renowned tryst of raspberry, lychee, and Damask rose was originally conceived in Paris by Pierre Hermé and inspired by his admiration for the gardens of Isfahan.
Made with
Straus Cream, Straus Milk, Straus Butter
sugar, brown rice syrup, cream, butter, nonfat milk, lemon juice, lychee, raspberry puree, citric acid, baking soda, rose absolute
Shipping is $4.95. Free shipping applies to US orders over $40 delivered to one address.
